South African Lamb Bunny Chow Recipe | Samsung Food App

Ingredients

• 450g lamb neck fillets
• 3 tbsp sunflower oil
• 2 medium onions, halved and sliced
• 4 garlic cloves, crushed
• 15g chunk of fresh root ginger, Peeled and finely grated
• 2 tbsp medium curry powder
• 1 bird's-eye chilli, trimmed and finely sliced
• or 1/4 tsp cayenne pepper
• 1 Cinnamon stick
• 1 star anise
• 6 cardamom pods, crushed
• 12 dry curry leaves
• 400g can of chopped tomatoes
• 450ml lamb stock (made with
• 1 lamb stock cube)
• 1 tsp flaked sea salt (plus extra to season)
• 2 medium potatoes (about 415g)
• 400g can of haricot or cannellini beans or chickpea (drained & rinsed)
• 2 small fresh white sandwich loaves
• freshly ground black pepper
• grated carrot and fresh
• coriander, to garnish