Easy Lobster Pasta - Christine Avanti
I was intimidated by prepping lobster for the longest time. This is why my recipe is called Easy Lobster Pasta - it's "easy" - I promise!
Ingredients
- 1 tbsp plus 1 tsp fine sea salt
- 1 lb capellini or other strand pasta
- 4 lobster tails (steamed (about 5 min))
- 1 tbsp unsalted butter (preferably organic)
- 1 shallot (or 1/4 white or red onion) (thinly sliced)
- 3 garlic cloves (minced or pressed)
- ½ tsp red pepper flakes
- 1 tbsp extra-virgin olive oil
- 1 large handful flat-leaf parsley (chopped)
- zest and juice of 1 lemon (optional)
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