Veal scaloppine with salsa verde

Name: Veal scaloppine with salsa verde
Total time: 20 min
Ingredients: Salsa verde; 1 cup coarsely chopped fresh flat-leaf parsley; 1/2 cup finely chopped fresh dill; 1/2 cup finely chopped fresh chives; 2 tablespoons wholegrain mustard; 1/3 cup (80ml) olive oil; 1/4 cup (60ml) lemon juice; 1/4 cup (50g) drained baby capers, rinsed; 2 cloves garlic, crushed; Veal scaloppine; 2 tablespoons olive oil; 8 (800g) veal schnitzels

www.womensweeklyfood.com.au

The elegant taste of veal is perfectly offset by this salsa verde accompaniment. The key to cooking this tender meat is not to overdo it. Fry until just done, a

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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