Veal scaloppine with salsa verde
Indulge in tender veal scaloppine with herby salsa verde. Perfect for a special dinner, this dish is quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Measuring spoon
- Paper towel
- Plate
- Aluminum foil
- Serving platter
Ingredients
- 8 veal sizzle steak (approx. 67g each)
- 2 cloves garlic, roughly chopped
- 1 cup basil leaves +extra, to garnish
- 1 cup parsley leaves
- 1 tbsp baby capers, rinsed, drained
- 1/4 cup (60ml) olive oil
- Juice of 1 lemon + wedges, to serve
- 1/4 cup plain flour
- 15g butter
- Mixed salad leaves, sweet potato mash, to serve
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