Grilled "Italian" Steak with Arugula and Tomato Salad

Name: Grilled "Italian" Steak with Arugula and Tomato Salad
Ingredients: tablespoons lemon juice; 2 tablespoons extra virgin olive oil; 1 clove garlic, minced; Salt and freshly ground black pepper; 2 pounds rib-eye steaks, at least 1 ½ to 2-inches thick; 2 medium ripe red tomatoes, diced; 2 bunches arugula, stems removed, very, very coarsely chopped, about 6 loosely packed cups; 6 lemon wedges as a garnish

www.joanneweir.com

Grilled "Italian" Steak with Arugula and Tomato Salad This is as close as you can get to Italian-style grilled steaks here in the U.S.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.

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Ingredients

tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 clove garlic, minced
Salt and freshly ground black pepper
2 pounds rib-eye steaks, at least 1 ½ to 2-inches thick
2 medium ripe red tomatoes, diced
2 bunches arugula, stems removed, very, very coarsely chopped, about 6 loosely packed cups
6 lemon wedges as a garnish