Seiches à l’Agathoise from Mediterranean Seafood by Alan Davidson
The little town of Agde, close to the sea and about halfway between Narbonne and Montpellier, is to be congratulated on the formation of such a charming adjective from its name. Like the people of ...
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Ingredients
- 1 cuttlefish, cleaned, of about 1 kg (2¼ lb)
- 150 ml (5 fl oz) olive oil
- 3 carrots, cut into rounds
- 150 g (5 oz) minced veal
- 150 g (5 oz) minced pork
- 1 onion, finely chopped
- parsley, finely chopped
- 1 egg yolk
- salt
- pepper
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