Anchoïade
Visiting Southern France you quickly realize how close to the Mediterranean you really are. Which also gives you perspective to how that area melds foods from G
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at swinesea.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
Ingredients
- 12 anchovy filets
- 1 garlic clove
- 2 Tbsp. Italian flat leaf parsley minced
- 2 Tbsp. olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Anchoiade - 9Kitchen
kitchen.nine.com.au
BBC Food - Recipes - Anchoïade dip
git.macropus.org
Anchoiade, French Anchovy Dip
finedininglovers.com
l’Anchoïade from Mediterranean Seafood by Alan Davidson
app.ckbk.com
Anchovy Vinaigrette from Sud de France by Caroline Conran
app.ckbk.com
Anchoiade - Juanita - MasterChef
fosburyfoodie.co.uk
Mediterranean Fish - WellBeing Magazine
wellbeing.com.au
Gluten-free and Healthy Mediterranean Fish Recipe with Anchovies
wellbeing.com.au