Mango And Ginger Granita With Creamy Coconut Granita | Donna Hay

Ingredients

• 4 ginger tea bags or lemon and ginger tea bags
• 2 cups (500ml) boiling water
• 750g chopepd mango flesh (from about 3 mangoes), plus extra mango slices to serve
• 1 teaspoon finely grated ginger
• 400ml can coconut milk
• 1 cup (250ml) coconut water
• 2 tablespoons honey
• 1 teaspoon vanilla bean paste