Lychee And Coconut Granita | Donna Hay
Served in coconut halves, this lychee and coconut granita is the perfect antioxidant-rich, summer treat.
Keywords
- Donna Hay
- entertaining
- cooking
- baking
- no bake
- lychee
- coconut
- granita
- fresh and light
- summer
Ingredients
- 2 jasmine green tea bags
- ¼ cup (55g) raw caster (superfine) sugar
- 2 cups (500ml) boiling water
- 20 fresh lychees (615g), peeled and pitted
- 400ml can coconut milk
- 2 tablespoons lime juice
- freeze-dried raspberries and micro (baby) mint leaves, to serve
More Like This
Mango And Ginger Granita With Creamy Coconut Granita | Donna Hay
donnahay.com.au
Mango And Ginger Granita With Creamy Coconut Granita | Donna Hay
donnahay.com.au
Foodista | Recipes, Cooking Tips, and Food News | Lychee Granita
foodista.com
Watermelon And Rosehip Granita | Donna Hay
donnahay.com.au
Lychee And Vanilla Tequila Martini | Donna Hay
donnahay.com.au
Cucumber Mint And Apple Granita | Donna Hay
donnahay.com.au
Coconut And Lime Panna Cotta With Raspberries | Donna Hay
donnahay.com.au
Watermelon Coconut Granita - Christine Avanti
christineavanti.com