Grilled Lamb Chops With Italian Salsa Verde
Here, lush lamb chops partner with a punchy Italian green sauce that’s packed full of herbs, bursting with flavor and nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulletproof.com.
Ingredients
- Four 3 ½ ounce organic, grass-fed lamb cutlets
- 3 large handfuls of fresh parsley, mint and basil (thick stalks removed)
- 1 tablespoon of high-quality capers, rinsed and dried
- 4 anchovy fillets, rinsed and dried
- 4 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons raw apple cider vinegar
- 2 garlic cloves (optional)
- 4 cups kale or cabbage
- 1 tablespoon grass-fed ghee
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