GRILLED LAMB CHOPS WITH SALSA VERDE AND CREAMY FETA SAUCE SERVED WITH CHOPPED SALAD

Ingredients

• 4 tbsp (60 ml) extra-virgin olive oil, divided
• 2 garlic cloves, roughly chopped
• 1 sprig rosemary, leaves removed from stem and crushed
• 12 lamb loin chops
• salt
• pepper
• 8 pieces pita bread
• 1 bunch parsley, washed, picked from stems and finely chopped
• ¾ cup (175 ml) extra-virgin olive oil
• ¼ cup (60 ml) red wine vinegar
• 1 lemon, zest and juice
• 1 tbsp (15 ml) capers
• 1 tsp (5 ml) dried oregano
• 1 small fresh chili, chopped finely (optional, adjust to taste)
• ½ cup (125 ml) feta cheese, crumbled
• ½ cup (125 ml) full-fat Greek yogurt
• 1 garlic clove, finely minced
• 1 pinch dried oregano, crushed
• 1 tsp (5 ml) chives, finely chopped
• 1 large tomato, cut into medium sized pieces
• ½ long English cucumber, cut into medium sized pieces
• ¼ red onion, chopped
• 1 tbsp (15 ml) extra-virgin olive oil
• 1 tbsp (15 ml) red wine vinegar