Easy Creamy Cavatappi (Ready in 25 Minutes)

Name: Easy Creamy Cavatappi (Ready in 25 Minutes)
Total time: 25 min
Ingredients: 12 oz (340 g) cavatappi pasta; 1 tablespoon kosher salt, for the pasta water; 1 cup reserved pasta cooking water; 2 tablespoons (28 g) unsalted butter; 3 cloves garlic, finely minced; 1 cup (240 ml) heavy cream; 1 cup (85 g) finely grated parmesan cheese, plus more for serving; 1 cup (135 g) frozen peas; 1/2 teaspoon freshly ground black pepper; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh parsley, optional

myhomemaderecipe.com

Make Easy Creamy Cavatappi with corkscrew pasta, garlic, cream, parmesan, and peas in about 25 minutes. A cozy weeknight pasta with a glossy sauce that…

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