Creamy Cavatappi with Parmesan and Peas

Name: Creamy Cavatappi with Parmesan and Peas
Ingredients: 8 ounces cavatappi pasta; 1 tablespoon unsalted butter; 2 cloves garlic, minced; 3/4 cup heavy cream; 1/2 teaspoon kosher salt, plus more for boiling water; 1/2 teaspoon finely ground black pepper; 1/2 cup finely grated Parmesan cheese, plus more for garnish; 1 tablespoon fresh lemon juice; 1 cup frozen peas (optional); 1/4 to 1/2 cup reserved pasta cooking water

ioanacooks.com

A simple, indulgent creamy cavatappi with Parmesan and optional peas—ready in just over 20 minutes for a satisfying weeknight meal.

View full recipe on ioanacooks.com

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