Creamy Cavatappi

Name: Creamy Cavatappi
Total time: 22 min
Ingredients: 8 ounces (1/2 pound) cavatappi pasta; 1 tablespoon unsalted butter; 2 cloves garlic, minced; 3/4 cup heavy cream; 1/2 teaspoon kosher salt, plus more for the pasta water; 1/2 teaspoon freshly ground black pepper; 1/2 cup (1.3 ounces) finely grated Parmesan cheese, plus more for garnish; 1 tablespoon fresh lemon juice; 1 cup frozen peas, optional; 1/4 cup to 1/2 cup reserved pasta cooking water

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Creamy cavatappi is a weeknight win. With a quick and easy cream and Parmesan sauce that feels indulgent, this simple pasta recipe is easy to customize to suit

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