Easy Creamy Cavatappi (Ready in 25 Minutes)
Make Easy Creamy Cavatappi with corkscrew pasta, garlic, cream, parmesan, and peas in about 25 minutes. A cozy weeknight pasta with a glossy sauce that…
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Ingredients
- 12 oz (340 g) cavatappi pasta
- 1 tablespoon kosher salt, for the pasta water
- 1 cup reserved pasta cooking water
- 2 tablespoons (28 g) unsalted butter
- 3 cloves garlic, finely minced
- 1 cup (240 ml) heavy cream
- 1 cup (85 g) finely grated parmesan cheese, plus more for serving
- 1 cup (135 g) frozen peas
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley, optional
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