Best Twice Baked Potato Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 1 large russet potato
- 2 Tbsp (30g) unsalted butter, cubed and softened
- 2 Tbsp (30g) canola oil
- ¼ cup (60g) whole milk
- ¼ cup (60g) sour cream
- ¼ cup (60g) shredded cheddar cheese
- ½ bunch chives, thinly sliced
- Salt and pepper to taste
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