Chocolate mousse with Danish Blue Cheese and mango | Castello®
Exploring stark contrasts in taste, texture and appearance – our Chocolate mousse with Danish Blue Cheese and mango recipe is an event of true indulgence. Arranged on a mousse of dark chocolate and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Cooking tools:
- Double boiler
- Food processor
- Hand mixer
- Whisk
- Saucepan
- Stove
- Mixing bowl
- Dessert dish
- Freezer
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Kitchen scale
Ingredients
- 150 g semisweet dark chocolate
- 75 g Castello® Traditional danish blue
- 6 large eggs yolks
- 75 g cane sugar
- 3 large eggs whites
- 175 ml whipped cream
- 2 mangos, skin removed and cut into bite-sized cubes
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