Chocolate Mousse with Mango & Blue Cheese | Castello®

Name: Chocolate Mousse with Mango & Blue Cheese | Castello®
Total time: 45 min
Ingredients: 150 g semisweet dark chocolate; 75 g Castello® Traditional crumbled danish blue or Traditional Danish Blue cheese, crumbled; 6 large eggs yolks; 75 g cane sugar; 3 large eggs whites; 175 ml whipped cream; 2 mangos, skin removed and cut into bite-sized cubes; 250 ml water; 250 g granulated sugar; 1 l mango juice; 45 ml lemon juice

www.castellocheese.com

Exploring stark contrasts in taste, texture and appearance – our Chocolate mousse with Danish Blue Cheese and mango recipe is an event of true indulgence. Arranged on a mousse of dark chocolate and...

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Ingredients

150 g semisweet dark chocolate
75 g Castello® Traditional crumbled danish blue or Traditional Danish Blue cheese, crumbled
6 large eggs yolks
75 g cane sugar
3 large eggs whites
175 ml whipped cream
2 mangos, skin removed and cut into bite-sized cubes
250 ml water
250 g granulated sugar
1 l mango juice
45 ml lemon juice