Chocolate Mousse with Mango & Blue Cheese | Castello®
Exploring stark contrasts in taste, texture and appearance – our Chocolate mousse with Danish Blue Cheese and mango recipe is an event of true indulgence. Arranged on a mousse of dark chocolate and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Cooking tools:
- Food processor
- Double boiler
- Saucepan
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Stove
- Freezer
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Dessert dish
Ingredients
- 5¼ oz semisweet dark chocolate
- 2⅝ oz Castello® Crumbled blue or Traditional Danish Blue cheese, crumbled
- 6 large eggs whites
- 2⅝ oz cane sugar
- 3 large eggs whites
- ¾ cups whipped cream
- 2 mangos, skin removed and cut into bite-sized cubes
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