Low Fat Crock Pot Chicken Taco Chili
Who doesn’t love an easy crock pot meal that doesn’t require any prior cooking before it goes into the crock? No one! Just what I thought! Well this recipe is f
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Ingredients
- 1 15.5 ounce can black beans, rinsed, drained
- 1 15.5 ounce can kidney beans, rinsed, drained
- 2 garlic cloves (minced)
- 2 cups salsa
- 1 14.5 ounce can diced tomatoes
- 10 ounces package frozen corn
- 2 tablespoons dried minced onion
- 2 tablespoons taco seasoning
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 24 ounces boneless chicken breasts
- optional toppings: fresh chopped cilantro (sour cream, shredded cheese)
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