Potatoes and Peas in Yogurt Sauce | Saveur

Ingredients

• 1 inch fresh ginger, peeled
• 3 tbsp. vegetable oil
• ¹⁄₂ tsp. whole black mustard seeds
• ¹⁄₂ tsp. whole cumin seeds
• 1-2 fresh, hot, green chillies very finely chopped
• 3 medium sized potatoes, peeled and cut into 1 in dice
• ¹⁄₈ tsp. ground turmeric
• 1 ¹⁄₄ cups plain yogurt
• 2 tbsp. plus 1 teaspoon chickpea flour
• 1 tsp. salt
• ¹⁄₄ tsp. sugar
• 1 cup fresh or frozen, shelled peas