Potato Curry with Peas | Michigan Potatoes

Ingredients

• 1 1/2 lbs. red or yellow potatoes (4-5 medium), peeled
• 1 teaspoon salt
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 5 cardamom pods, seeds removed from husks
• 1 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 2 teaspoons canola oil
• 1 Tablespoon yellow mustard seeds
• 1 Tablespoon brown or black mustard seeds
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 1 Tablespoon minced fresh ginger
• 1 cup water
• 1 cup frozen peas
• 2 Tablespoons chopped fresh mint
• 1 Tablespoon lemon juice
• Freshly ground pepper to taste