Cornershop Pavlova | Budget Dessert Recipes
Creating a showstopper needn't be expensive with this pavlova recipe from The Cornershop Cookbook. Perfect for a budget Christmas feast or dinner party.
Ingredients
- 4 egg whites
- 200g caster sugar
- 200ml double or whipping cream
- 1 vanilla pod or 1 tsp vanilla extract
- 1 x 400g tin fruit of your choice (or 400g mixed tin fruit), in syrup or juice
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