Cornershop Pavlova | Budget Dessert Recipes

Cornershop Pavlova | Budget Dessert Recipes

thehappyfoodie.co.uk

Creating a showstopper needn't be expensive with this pavlova recipe from The Cornershop Cookbook. Perfect for a budget Christmas feast or dinner party.

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Ingredients

  • 4 egg whites
  • 200g caster sugar
  • 200ml double or whipping cream
  • 1 vanilla pod or 1 tsp vanilla extract
  • 1 x 400g tin fruit of your choice (or 400g mixed tin fruit), in syrup or juice

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