Pork wonton soup | Gourmet Traveller

Ingredients

• 2 litres (8 cups) chicken stock
• 3 spring onions, green part coarsely chopped, white part finely chopped (reserve for wontons)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1½ cups shredded Chinese cabbage
• 1 tbsp julienned ginger
• Pork wontons
• 500 gm minced pork
• 2 tsp finely grated ginger
• 1 garlic clove, finely chopped
• ¼ cup coarsely chopped coriander, plus extra to serve
• 24 wonton wrappers
• 1 eggwhite, lightly beaten