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Wonton soup is one of my favorite comfort foods. I think of it as Asian chicken noodle soup, and it’s what I want on those rare occasions when I’m sick.

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Ingredients

  • 1 small onion, chopped
  • 1/2 pound fresh mushrooms, chopped
  • 2 cups shredded napa cabbage
  • 2 teaspoons sesame oil
  • 2-3 tablespoons hoisin sauce
  • Wonton wrappers
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup rice wine vinegar
  • 1 garlic clove, minced
  • 2 or 3 tablespoons fresh ginger, peeled and grated
  • Maple syrup or honey to taste

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