Fresh Corn Salsa Recipe | Type2Diabetes.com

Ingredients

• 4 ears of fresh corn, cut off the cob
• 1 jalapeño chopped
• 1 tbsp olive oil
• 1 can (15oz) low sodium black beans, rinsed and drained
• ¾ cup cherry tomatoes, quartered
• 5 green onions, chopped
• ½ large red onion, diced
• Prep 1 package of dried Italian dressing mix, use only ¾ cup
• 4-5 tbsp cilantro, washed and chopped
• 1 tsp hot sauce
• 1 tsp cumin
• 4 tsp minced garlic
• ½ lime, juiced