Pumpkin Georgia Pecan Pie
Pumpkin Filling Preheat oven to 350 degrees. For the pumpkin filling,combine canned pumpkin, egg, brown sugar, cinnamon and nutmeg in a small bowl until well co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecans.org.
Cooking tools:
- Oven
- Mixing bowl
- Pie dish
- Whisk
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Cooling rack
- Spatula
Ingredients
- 3/4 cup canned pumpkin
- 1 egg
- 1/3 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 9-inch unbaked pie crust
- 2/3 cup light corn syrup
- 2/3 cup sugar
- 2 tablespoons butter or margarine, melted and cooled
- 2 eggs
- 1 tablespoon rum (or 1 teaspoon vanilla)
- 1 cup coarsely chopped Georgia pecans
More Like This
Classic Georgia Pecan Pie
farm-monitor.com
Light Georgia Pecan Pie with Honey Pecan Topping
georgiapecans.org
Pumpkin Pecan Pie
indianaconnection.org
Pumpkin Pie
sumnerhayes.com
Pumpkin Pie
sumnerhayes.com
Pecan Pie Cookies - South Georgia
georgiapecan.com
Pumpkin Pie with Brown Sugar-Pecan Crust | Recipe Cart
getrecipecart.com
Pumpkin Pie Filling
recipecloudapp.com