Classic Georgia Pecan Pie

Name: Classic Georgia Pecan Pie
Ingredients: 3 eggs, beaten; 1 cup sugar; 1 cup light or dark corn syrup; 1 teaspoon vanilla; 3 tablespoons butter, melted; 1 1/2 cups Georgia pecan halves, chopped or halved (personal preference); 1 deep dish unbaked pie shell (If you use a frozen pie shell it will brown quicker than others so you may need to cover edges with foil to prevent from over browning.)

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Ingredients - 3 eggs, beaten - 1 cup sugar - 1 cup light or dark corn syrup - 1 teaspoon vanilla - 3 tablespoons butter, melted - 1 1/2 cups Georgia pecan

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Cooking tools:

Oven
Mixing bowl
Wooden spoon
Measuring cup
Measuring spoon
Pie dish
Aluminum foil
Chef's knife

Ingredients

3 eggs, beaten
1 cup sugar
1 cup light or dark corn syrup
1 teaspoon vanilla
3 tablespoons butter, melted
1 1/2 cups Georgia pecan halves, chopped or halved (personal preference)
1 deep dish unbaked pie shell (If you use a frozen pie shell it will brown quicker than others so you may need to cover edges with foil to prevent from over browning.)