Custom Culinary - Custom Culinary Korean Fried Chicken Bao
Crispy Korean fried chicken tossed in a sweet and sticky sauce with notes of gochujang, soy, ginger, garlic and scallions; finished with a refreshing kick of heat.
Keywords
- entree
- entrees
- recipes
- entree recipe
- asian
- bao buns
- Korean
- bao
- fried chicken
- KFC
- korean fried chicken
- gochujang
- soy
- ginger
- stikcy sauce
- sweet heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 1 lb. boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/2 teaspoon ginger powder
- 1/2 teaspoon gochutgaru (Korean chili flakes) – optional for extra spice
- salt and pepper, to taste
- 1 cup buttermilk (or milk)
- oil, for frying (vegetable or peanut oil)
- 1/2 cup Custom Culinary Korean Sweet Heat Sauce
- 12 mini bao buns (about 3 inches each)
- Pickled cucumbers (thinly sliced)
- Shredded carrots
- Fresh cilantro leaves
- Sesame seeds (optional)
- Thinly sliced green onions (optional)
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