Custom Culinary - Custom Culinary Mala Chicken
Sichuan-inspired chicken thigh marinated in Korean-Style Sweet Heat Sauce. Fried and tossed with a chili bean paste, dried chilis, peppercorns, sesame and scallion.
Keywords
- entree
- entrees
- recipes
- entree recipe
- Mala chicken
- Sichuan
- Chongqing Lazji
- 辣子鸡. Szechuan
- Korean-Style Sweet Heat Sauce
- chicken thigh
- marinated chicken
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Ingredients
- 2 lb. Chicken, thighs, skin-on, diced, ½ in.
- ¼ c. Vinegar, rice wine
- 2 oz. Ginger, peeled, large slices, ½”
- ½ c. Custom Culinary ® Korean-Style Sweet Heat Sauce
- ½ c. Corn Starch
- 4 c. Oil, Vegetable (for frying)
- 2 tsp. Oil, Vegetable (for stir-frying)
- 1 oz. Chilies, dried
- 1 T. Ginger, peeled, minced
- 2 tsp. Peppercorns, Sichuan
- ½ c. Scallions, Bias-cut, 1”
- ¼ c. Chili Bean Paste
- 1 c. Custom Culinary ® Korean-Style Sweet Heat Sauce
- 1 T. Sesame seeds, white
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