Superior Saltimbocca | Recipe Saver

Ingredients

• 1 pound chicken thighs, boneless and skinless
• salt, to taste
• black pepper, to taste
• 2 tablespoons olive oil, plus more, to taste
• 1 (8-ounce) carton button mushrooms, halved or quartered if large
• 1/2 cup dry Marsala wine
• 1/2 cup beef broth
• 3 ounces prosciutto, chopped
• 2 tablespoons fresh sage, chopped
• 2 tablespoons butter
• polenta, optional, to taste, cooked and warm, for serving