Vegan Crab Cakes - The Paleo Diet®

Ingredients

• 2 tbsp flaxseed meal (AIP - omit)
• 6 tbsp water
• 1 cups carrots, shredded & patted dry
• 3/4 cups hearts of palm, shredded
• 1/2 cups celery, finley diced
• 1 clove garlic, minced
• 2 tsp no salt-added kelp powder
• 1 tsp black pepper (AIP - omit)
• 1/2 tsp cayenne (AIP - omit)
• 2 tbsp almond meal (AIP - omit)
• 2 tbsp parsley, diced, plus more for garnish
• 1/2 cups yellow onion, finley diced
• 1/2 cups walnuts, crushed (AIP - omit)
• 3 tbsp almond flour (AIP - omit)
• 4 tbsp olive oil, divided
• lemon wedges, for serving
• 3/4 cups Paleo Mayo (AIP - omit)
• 2 tbsp lemon juice
• 1 tbsp ground mustard (AIP - omit)
• 1 tbsp dill
• 1/2 tsp garlic, minced