Paleo Crab Cakes | Once A Month Meals
With a crispy pan fried exterior and finished with a butter lemon sauce these Paleo Crab Cakes make an unctuous dinner of real food worth indulging in.
Keywords
- paleo
- crab cakes
Ingredients
- Ingredients
- Containers
- Supplies
- ¼ cups Mayonnaise, Paleo
- ½ cups Almond Flour #1
- 2 tablespoons chop Parsley, Fresh
- 1 teaspoon Old Bay Seasoning #1
- ½ teaspoons Mustard Seed, Ground
- 16 ounces Lump Crab Meat
- ⅔ cups Ghee #1
- 2 tablespoons zest Lemon
- 4 tablespoons juice Lemon
- ½ teaspoons Old Bay Seasoning #2
- ⅔ cups Almond Flour #2
- ⅓ cups Ghee, #2
- 2 Gallon Freezer Bags
- 2 Pint Freezer Bags
- Parchment Papers
- Labels
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