Paleo Crab Cakes | America's Test Kitchen

Ingredients

• 2 celery ribs, chopped
• 1/2 cup chopped onion
• 1 garlic clove, peeled and smashed
• 5 tablespoons extra-virgin olive oil
• Kosher salt and pepper
• 5 ounces shrimp, peeled, deveined, and tails removed
• 2 tablespoons water
• 2 teaspoons Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon hot sauce
• 1/2 teaspoon Old Bay seasoning
• 1 pound lump crabmeat, picked over for shells
• Lemon wedges