Sweet and Spicy Cauliflower
Gluten-free side dishes can still be exciting even when there’s no grain involved. They can also be dishes that the whole family will enjoy,
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kosher.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
Ingredients
- 16 ounces Beleaf Frozen Cauliflower, defrosted and drained
- 2 tablespoons Gefen Maple Syrup
- 2 tablespoons sriracha sauce
- 2 tablespoons Parmesan cheese
- 1 teaspoon oil
- salt, to taste
- pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stir-Fry Cauliflower in Sauce
kosher.com
Curried Cauliflower
kosher.com
Gluten-Free Cauliflower Rice Pilaf
bloomcooking.com
Cauliflower Rice
dimpledkitchen.com
Irresistible Sweet and Spicy Baked Cauliflower Recipe
beardandbonnet.com
The Perfect Cajun Batter-Dipped Cauliflower
kosher.com
Cauliflower Salad Deluxe
kosher.com
Sweet and Crunchy Cauliflower Salad
kosher.com