The Perfect Cajun Batter-Dipped Cauliflower
Learn how to make these fabulous battered and fried cauliflower bites with a nice amount of heat. Amazing on their own, or add a simple dip to send this caulifl
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Slotted spoon
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 32 ounces Beleaf Frozen Cauliflower, completely defrosted and drained
- 1 cup flour
- 1/2 teaspoon Haddar Baking Powder
- 1 tablespoon sriracha sauce (you can substitute hot sauce if you prefer)
- 1 teaspoon Gefen Paprika
- 1 teaspoon salt
- 1/2 cup water
- 2 eggs
- oil, for frying
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