Cauliflower Salad Deluxe
This salad recipe was originally supposed to be a take on a potato salad, but what emerged was a salad that you won’t be able to resist! Soph
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Ingredients
- 24 ounces Beleaf Frozen Cauliflower, cooked al dente
- 3 scallions, sliced thin
- 4 large or 6 medium gherkin pickles, chopped (about 1/2 cup)
- 1/3 cup shredded carrots
- 4 cups fresh kale, torn into smaller pieces
- 1/2 cup distilled vinegar
- 1/3 cup oil
- 1 tablespoon sugar
- 1/2 teaspoon mustard
- 1 teaspoon salt
- 1/8 teaspoon pepper, or to taste
- 2 cubes Dorot Gardens Frozen Dill
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