Opo Squash Soup Recipe | Cookooree

Ingredients

• 1 large or 2 opo squashes (about 5 cups), skinned, seeded and diced
• 5 cloves garlic, sliced
• 1" garlic, skinned and sliced thinly
• 1/2 onion, diced
• 1-2 tbsp olive oil
• 1 stalk fresh lemongrass, cut in half and split lengthwise
• 3 medium tomatoes, skinned and crushed
• 2 cups chicken stock (I like free range chicken stock from trader joes)
• salt and pepper