Delicious vegan puff pastry tarts – Urban Pita | Greek Eats in Your Local Streets.
- Fry off the plant-based bacon in a pan for about 5 minutes. Don’t let it get too crispy, it will continue to cook in the oven. Set aside.
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Ingredients
- Plant-based smoked bacon
- 2 sheets frozen puff pastry
- 9 eggs
- 4 tbsps. tomato chutney
- 1 cup cheddar grated
- Chives for garnish
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