Homemade Chicken Parmesan - Rao's Recipe
Chicken Parm like no other. Deliciously crisp breaded chicken cutlets smothered in mozzarella cheese and our homemade tomato basil sauce, then served over heaps
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Cooking tools:
- Whisk
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Tongs
- Baking sheet
- Oven
- Pot
- Colander
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 2 (24 Oz) jars Rao's Homemade Tomato Basil Sauce
- 1 (16 Oz) pkg Rao's Homemade Spaghetti
- 4 Urban Meadow® eggs
- to taste Urban Meadow® salt & pepper
- 1/2 cup italian parsley, chopped
- 1/2 cup Pecorino Romano cheese, grated
- 2 lbs chicken breast cutlets
- 1 cup Urban Meadow® flour
- 2 cups breadcrumbs
- 1/2 cup Urban Meadow® corn oil
- 1/2 cup Parmigiano Reggiano, grated
- 12 mozzarella cheese slices
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