Gobi 65 - Food Services

Ingredients

• ½ cup Kikkoman® Soy Sauce
• 2½ tablespoons sugar
• 1 tablespoon water
• ¼ cup Kikkoman® Seasoned Rice Vinegar
• 2 teaspoons Kikkoman® Sesame Oil
• 1 teaspoon peeled grated ginger
• 1 green onion very finely chopped
• 1 Thai chili, sliced
• 250g Maida (all-purpose flour)
• 50g cornstarch
• ¼ cup Kashmiri chili powder
• 2 tablespoons ginger garlic paste
• 2 tablespoons finely chopped curry leaves
• 1 tablespoon kosher salt
• 1 tablespoon ground coriander
• 1 tablespoon black pepper
• 1 teaspoon red chili powder
• ½ teaspoon MSG
• 2¼ cups water
• 2 heads cauliflower, cut into small florets
• Frying oil
• 12 to 15 curry leaves
• 3 to 4 serrano peppers, thinly sliced
• 1 (3-inch) piece ginger, peeled and cut into small julienne strips
• Chaat masala to taste