Gobhi 65 - GoToChef
I don't know why this dish is called Gobhi 65 or how the number became associated to Gobhi, Paneer or even Chicken, however this has been a part of my routine for the 5 years that I spent in Chennai....
Keywords
- Gobhi 65
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Wok
- Slotted spoon
- Paper towel
- Spoon
- Tongs
- Colander
Ingredients
- Coliflower - 1 Medium Medium size cut into medium size florets
- All purpose flour or maida - 1/2 Cup
- Rice Flour (Rajdhani) - 1 Tablespoon
- 2 teaspoons cornflour - 1 Tablespoon
- Some garlic - 2 cloves finely chopped
- 1 tbsp Ginger - 1 inch Piece
- Curryleaves - 8 to 10
- Salt according taste - According to taste
- Homemade garam masala powder - 1 Teaspoon
- Oil - 2 Tablespoon
- Onion(chopped) - 1 Medium size
- Finely grated capsicum - 1 Chopped
- Curd diluted with 1 Tbsp water - 2 Tablespoon
- Ginger garlic paste - Ginger Garlic paste
- Whole dry redd chilli - 3-4 soaked in 1 tbsp hot water
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