Grandma's Caldo de Pollo Recipe: A Taste of Mexico

Name: Grandma's Caldo de Pollo Recipe: A Taste of Mexico
Ingredients: 1 whole chicken (about 3-4 lbs/ 1.4-1.8 kg), cut into pieces OR 3 lbs (1.4 kg) chicken thighs and drumsticks; 1 large yellow onion, quartered; 4 cloves garlic, smashed; 2 carrots, roughly chopped; 2 celery stalks, roughly chopped; 1 bunch cilantro stems; 8 cups (2 liters) water; 1 teaspoon salt, plus more to taste; ½ teaspoon black peppercorns; 2 bay leaves; 2 medium zucchini, chopped; 2 carrots, peeled and sliced; 2 Yukon gold potatoes, peeled and cubed; 1 cup frozen corn kernels; 1 (15-ounce/425g) can chickpeas, drained and rinsed; Fresh cilantro leaves, chopped, for garnish; Lime wedges, for serving; Optional: 1 jalapeño pepper, finely diced

allfoodboard.com

Warm up with my Grandma's cozy caldo de pollo recipe! This authentic Mexican chicken soup is packed with flavor and so easy to make. The ultimate comfort food!

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Cooking tools:

Fine-mesh sieve
Ladle
Stockpot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Peeler
Can opener
Colander

Ingredients

1 whole chicken (about 3-4 lbs/ 1.4-1.8 kg), cut into pieces OR 3 lbs (1.4 kg) chicken thighs and drumsticks
1 large yellow onion, quartered
4 cloves garlic, smashed
2 carrots, roughly chopped
2 celery stalks, roughly chopped
1 bunch cilantro stems
8 cups (2 liters) water
1 teaspoon salt, plus more to taste
½ teaspoon black peppercorns
2 bay leaves
2 medium zucchini, chopped
2 carrots, peeled and sliced
2 Yukon gold potatoes, peeled and cubed
1 cup frozen corn kernels
1 (15-ounce/425g) can chickpeas, drained and rinsed
Fresh cilantro leaves, chopped, for garnish
Lime wedges, for serving
Optional: 1 jalapeño pepper, finely diced