Pincho de sardina rellena - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Toothpick
Ingredients
- 1 limón
- 2 dientes de ajo
- 5 ramitas de perejil fresco
- 50 g de aceitunas sin hueso
- 3 cucharaditas de orégano seco
- 80 g de aceite de oliva virgen extra
- 50 g de pan rallado
- 30 g de tomates secos en aceite
- 1 - 2 pellizcos de pimienta de Cayena molida
- 10 g de alcaparras
- 10 sardinas frescas enteras limpias
- 1 chorrito de aceite de oliva
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