Grilled Jerk Chicken - Central American Recipes

Ingredients

• 2 teaspoons black pepper
• 1 Tbsp packed brown sugar
• 4 chicken breast halves with skin and bones (3 pounds), halved crosswise
• 1 kilogram chicken thighs and drumsticks
• 1 teaspoon cinnamon
• 1 Tbsp fresh thyme leaves
• 4 larges garlic cloves, chopped
• 2 teaspoons ground allspice
• 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
• 59 milliliters fresh lime juice
• 1 teaspoon freshly grated nutmeg
• 3 Tbsps olive oil
• 1 small onion, chopped
• 2 Tbsps salt
• 3 scallions, chopped
• 2 Tbsps soy sauce