Plant-based Quinoa Bowl
Your new favorite: Oriental Delight Quinoa Bowl with plant-based kebab! Easy, delicious, get started - get the recipe here!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spatula
- Spoon
Ingredients
- 2 Pck. THE GREEN MOUNTAIN Plant-based Kebab
- 200 g red cabbage
- 120 g cucumber
- 120 g chickpeas
- 450 g quinoa
- 380 g falafel
- 200 g hummus
- 150 ml olive oil
- 30 g tahini
- 30 g lemon juice
- 15 g fresh parsley leaves
- 15 g mint
- cumin
- paprika powder
- salt
- pepper
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