Vegan Bowl "Stay Green"
Colorful vegetables and juicy chunks - this is how enjoyment begins. It only takes a few minutes to make this delicious vegan bowl. Try it now.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 2 Pck. THE GREEN MOUNTAIN Paprika Chunks
- 800 g bulgur
- 200 g pesto a la Genovese
- 120 g spring onion
- 120 g avocado cubes
- 120 g edamame
- 120 g cucumber
- 100 g green asparagus
- 80 ml olive oil
- 80 g white cabbage
- 30 ml lemon juice
- 15 g parsley leaves
- 10 g chives
- 15 g mint
- A little sugar
- A little harissa spice
- A little salt and pepper
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