Filo-crunch pepper pie | Tesco Real Food
Cheat your way to the perfect pie, with a pastry top that gives you a satisfying golden crunch before you hit a tasty medley of Mediterranean vegetables and prawns.
Ingredients
- 3 red peppers, deseeded and diced
- 1 red onion, diced
- 1 courgette, diced
- 3 tomatoes, deseeded and diced
- 1 clove garlic, finely chopped
- olive oil
- 1 tbsp capers
- handful frozen prawns
- 4 sheets filo pastry
- knob of butter, melted
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