Prawn, pepper & chickpea filo pie | Good Food

Ingredients

• 1 tbsp olive oil plus 1 tsp
• 1 onion finely chopped
• 2 garlic cloves crushed
• 1-2 tsp harissa to taste
• 2 tbsp tomato purée
• 400g can chickpeas drained and rinsed
• 300g raw king prawns
• 3 roasted red peppers from a jar, finely sliced
• 300ml vegetable stock
• 1 lemon cut into wedges
• small bunch of parsley finely chopped
• 6 sheets of filo pastry