Braised Beef Short Ribs Recipe | Traeger Grills
Beef short ribs are roasted and braised in spices and a rich, dry red wine for a perfectly tender dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Teaspoons salt
- 6 Rack bone-in beef short ribs
- 1/4 Cup extra-virgin olive oil
- 1 Bunch Fennel, fronds, stems & core removed
- 1 Whole Leeks, white part
- 1 1/2 Cup onion
- 4 Cups Celery
- 2 Whole Carrots, fresh
- 3 Whole garlic
- 2 Tablespoons tomato paste
- 25 3/8 Ounce red wine
- 1 Teaspoon black pepper
- 1 As Needed rosemary sprigs
- As Needed thyme sprigs
- 1 Tablespoon brown sugar
- 6 Cups beef stock
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